05 Jan Saturday, April 1, 2023 – Estate Dinner – SOLD OUT
Join us and be one of the first to try our newest releases! This is an intimate gathering to share stories with Brandon Davis and winemaker Walter Leiva over a four-course wine paired dinner prepared by our executive Chef, Mark Caldwell.
$275 General Public
$220 Members (max 2 tickets at member price)
Tickets On Sale Dates:
All Members – January 12
General Public – January 19
- Dress attire: Wine Country Elegant (Gentlemen: Nice jeans and a button up. Ladies: Dress or slacks and a blouse)
- Time: 6pm to 9:30pm
- Parking: We recommend hiring a driver. Uber and Lyft are not reliable this far up valley, even when scheduled in advance.
- Food Allergies: Our Chef is amazing and is happy to make special accommodations for food allergies if given enough advance notice.
- Cancellation Policy: 30 days prior to event full refunds will be given. Less then 30 days prior to event full refunds will only be given if we are able to fill the seats from our waiting list.