14 Dec Brussels Sprouts with Bright and Tangy Cranberry Gastrique
Brussels Sprouts have come a long way from the one dish on the table no-one touches!
Author: Erin Esser
19 Jan Chefs Celebration Old Fashion Apple Spice Cake
Chefs Celebration Old Fashion Apple Spice Cake
14 Dec Crispy Pork Belly with Miso Glaze and Okinawa Sweet Potato Puree
Crispy Pork Belly, Miso Glaze, and Okinawa Sweet Potato Puree
14 Dec Cozy Butternut Squash Veloute, Toasted Almonds, and Horchata Foam
Warming and delicious for those cold winter nights! Winter butternut squash, toasted almonds, and a spoon. All you need is a glass of Chardonnay!
14 Dec Roasted Beets & Chestnut Salad
A fantastic winter recipe to pair with Merlot!
15 Oct Teriyaki Braised Shiitake Mushrooms
Teriyaki Braised Shiitake Mushrooms pairs so well with our Classic Chase!
15 Oct Sunchoke Pudding with Parmesan and Bacon
Sunchoke Pudding with Parmesan and Bacon
14 Oct Thai Coconut and Prawn Soup
Bright and refreshing, rounded out with a glass of Davis Estates Chardonnay!
14 Oct 2 Hour Irish Braised Short Ribs with Chive Mashed Potatoes
The Irish love their meat and potatoes! You will too, this Short Rib recipe is braised with Guinness and served with buttery chive mashed potatoes!
20 Aug Wagyu Strip Loin and Truffle Butter Sauce
The most tender, Wagyu Beef Strip Loin! Wagyu Beef paired with summer squash and truffle butter sauce will get your evening going!