05 Nov MERLOT PAIRING – SEARED ALASKAN HALIBUT WITH SUNDRIED TOMATO SAUCE
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Seared Alaskan Halibut this holiday.
Recipes
05 Nov ZEPHYR PAIRING – FILLET MIGNON WITH ROASTED FINGERLING POTATO SALAD
Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Fillet Mignon.
04 Jun CHEF’S CREATIVE KITCHEN – EPISODE 5: PORK PICCATA WITH FRESH PASTA
Posted at 21:45h
in Recipes
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28 May CHEF’S CREATIVE KITCHEN – EPISODE 4: CHINESE CHICKEN SALAD
Posted at 17:47h
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22 May CHEF’S CREATIVE KITCHEN – EPISODE 3: MOM’S SCRATCH CAKE
Posted at 19:27h
in Recipes
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15 May CHEF’S CREATIVE KITCHEN – EPISODE 2: EGGPLANT LASAGNA
Posted at 18:29h
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14 May CHEF’S CREATIVE KITCHEN – EPISODE 1: ASIAN MARINATED PORK CHOP
Posted at 21:58h
in Recipes
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21 Apr PINOT NOIR PAIRING – BACON AND CHEDDAR CHEESE BAKED PENNE
Our Davis Estates Pinot Noir pairs well with this Bacon and Cheddar Cheese Baked Penne crafted by Executive Chef Mark Caldwell.
21 Apr SAUVIGNON BLANC PAIRING – GRILLED LOBSTER TAILS WITH SPINACH SALAD
Executive Chef Mark Caldwell has created a fabulous Grilled Lobster Tails with Spinach Salad to pair with our Davis Estates Sauvignon Blanc.
03 Mar CHARDONNAY PAIRING – BUTTERNUT SQUASH RISOTTO
Our Davis Estates Chardonnay pairs well with this Butternut Squash Risotto with Crispy Sage crafted by Executive Chef Mark Caldwell.