03 Mar CHARDONNAY PAIRING – BUTTERNUT SQUASH RISOTTO
Our Davis Estates Chardonnay pairs well with this Butternut Squash Risotto with Crispy Sage crafted by Executive Chef Mark Caldwell.
Our Davis Estates Chardonnay pairs well with this Butternut Squash Risotto with Crispy Sage crafted by Executive Chef Mark Caldwell.
Executive Chef Mark Caldwell has created a fabulous Pork Chop with Mushroom Dexelle to pair with our Davis Estates Cabernet Franc
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Mostaccioli with Sausage and Fennel Seed.
Executive Chef Mark Caldwell has created a fabulous Caesar Salad with Jumbo Prawns to pair with our Davis Estates Sauvignon Blanc.
Our Davis Estates Pinot Noir pairs well with this Sweet tea Pork Chop crafted by Executive Chef Mark Caldwell.
Executive Chef Mark Caldwell has created a fabulous Broiled Alaskan Halibut to pair with our Davis Estates Cabernet Franc
Our Davis Estates Chardonnay pairs well with this Dungeness Crab Hoagie crafted by Executive Chef Mark Caldwell.
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Roasted Cauliflower Tomato Gratin this holiday.
Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Coffee Braised Beef Short Ribs.