Roasted Asparagus “Esquites”

Name: Shrimp Ceviche with Avocado and Tomato
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 to 8 servings
Cuisine: Mexican
Ingredients: 1 onion, peeled and quartered; 2 lemons, sliced into four rings; 9 cloves garlic, crushed; 1 tablespoon coriander seeds; 3 tablespoons salt; 4 quarts of water; 1 pound size 16-20 shrimp, peeled and de-veined; 1 avocado, mashed; 2 tablespoons red onion, chopped fine; 2 tablespoons Serrano pepper, chopped fine; 2 tablespoons cilantro, chopped; 1 lime, juiced; Salt to taste; 2 Persian cucumbers, diced the same size as tomatoes; 1 ½ cups or 8 ounces tomato, diced; ¼ cup red onion, chopped fine; 1 lime, juiced; 2 tablespoons cilantro, chopped; Salt to taste

Posted at 17:24h in Chardonnay, Recipes by Concierge Davis Estates

This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2023 Davis Estates Chardonnay. Order a bottle HERE to try the pairing at home!

Ingredients

Asparagus
1lb Asparagus
2T Olive oil
¼ tsp Salt
¼ tsp Black Pepper

Lime Aioli
2 egg yolks
1 tsp Dijon mustard
2 limes
¼ tsp Salt to taste
¼ tsp Espelette pepper
1 ½ cup of vegetable oil

METHOD

For Asparagus

– Cut the wood ends of the asparagus.
– Drizzle with olive oil and season with salt and pepper.
– Arrange asparagus in a single layer on a baking sheet and roast for 8 minutes.

For Lime Aioli
– Place all ingredients except the oil in a food processor, mix together.
– Start adding the oil slowly, the aioli is ready once all the oil has been mixed.
– Tast and add seasoning as desired.

Plating
place the asparagus on a plat smear some of the aioli under the asparagus, sprinkle parmesan cheese and a little bit of tajin or any chili powder.

WINE PAIRING SUGGESTIONS

If you’re looking for more pairing options, here are a few additional suggestions:

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