Espresso Brownies

Name: Shrimp Ceviche with Avocado and Tomato
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 to 8 servings
Cuisine: Mexican
Ingredients: 1 onion, peeled and quartered; 2 lemons, sliced into four rings; 9 cloves garlic, crushed; 1 tablespoon coriander seeds; 3 tablespoons salt; 4 quarts of water; 1 pound size 16-20 shrimp, peeled and de-veined; 1 avocado, mashed; 2 tablespoons red onion, chopped fine; 2 tablespoons Serrano pepper, chopped fine; 2 tablespoons cilantro, chopped; 1 lime, juiced; Salt to taste; 2 Persian cucumbers, diced the same size as tomatoes; 1 ½ cups or 8 ounces tomato, diced; ¼ cup red onion, chopped fine; 1 lime, juiced; 2 tablespoons cilantro, chopped; Salt to taste

Posted at 19:41h in Recipes by Concierge Davis Estates

Ingredients

Ingredients:

12 oz Chocolate
2 oz espresso or really strong coffee
1 lb Butter
1 lb Sugar
8 eggs
Splash of Vanilla
Pinch of Salt

METHOD

Melt together the chocolate
In a big bowl whisk together the sugar and eggs and mix a splash of vanilla, and a pinch of salt.
Then add chocolate and butter.
Whisk in the flour.
Grab 2 ½ sheet pans and line with foil and spray with cooking oil.
Bake no fan for 45 minutes.
Rotate after 22 minutes.
Place in fridge while hot.

WINE PAIRING SUGGESTIONS

If you’re looking for more pairing options, here are a few additional suggestions:

2022 Classic Chase
2014 Pinwheel Late Harvest Cabernet Franc ( Dessert Wine)

View All Davis Estates Wines

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