Citrus Braised Endive with Gorgonzola Custard and Bacon

• Combine orange juice, sugar, and salt into a medium saucepan.
• Bring the mixture to a simmer then add the endive and cover.
• Cook for 20 minutes, or until tender.
• Remove the endive and save 1 cup of braising jus for the Orange gel.

• In a small saucepan, add milk and water. Bring to a boil.
• Add the Gorgonzola, whisking until cheese is melted.
• Stir in the eggs and cook until it reaches 165 degrees F.
• Let the mixture cool then add to a food processor. Process until smooth.

• In a small saucepan, bring all ingredients to a boil and simmer for 1 minute.
• Remove from heat and let it cool down until it sets completely.
• Place your mixture in a blender and blend until completely smooth.

• Dice your bacon and cook until crispy.

On a plate or platter, place the endive and garnish with the crispy bacon. Dollop the orange gel and gorgonzola custard, then serve immediately with a glass of Rhys Merlot.