Refreshing Sauvignon Blanc paired with Shrimp Ceviche

30 Aug Shrimp Ceviche with Avocado and Tomato

Posted at 20:47h in Sauvignon Blanc, Recipes

This refreshing shrimp dish is, light, clean, bright, spicy and delightfully acidic. this pairs well with our 2022 Sauvignon Blanc which helps in making this a super satisfying dish.

30 Aug Roasted Maitake Mushrooms with Strawberries and Grains of Paradise

Posted at 20:46h in Pinot Noir, Recipes

This mushroom dish combined with paradise will give off a distinct aroma and a rich, woodsy flavor with a succulent texture, pairs with 2022 Davis Estates Pinot Noir.

30 Aug Seared Wagyu Striploin with Black Garlic Aioli and Santa Rosa Plum Sauce

Posted at 20:45h in Cabernet Sauvignon, Recipes

The all-time favorite Wagyu strip loin gets richer in flavor when combined with the sweet, tangy flavor from the black garlic and with the subtle taste of sweetness and tartness from the plum sauce balancing this dish out, this pairs well with 2019 Davis Estates Oakville Cabernet.

30 Aug Musakhan spiced Eggplant and Tomato Risotto

Posted at 20:43h in Zephyr, Recipes

A perfect summer dish, fresh, creamy, and decadent all in one. this is paired with the 2019 Davis Estates Zephyr.

01 Jul Corn Fritters with Avocado Puree and Tomato

Posted at 16:34h in Chardonnay, Recipes

Fried corn fritters have a great versatility, they can be the perfect starter, side dish, or snack. This pairs well with a glass of 2022 Davis Estates Chardonnay.

01 Jul Roasted Sabzil with Muhammara,Yemeni Zhug, and Dukkah

Posted at 16:32h in Pinot Noir, Recipes

This Middle Eastern inspired dish comes together easily, it is smoky, sweet, tangy, nutty, and spicy all at once making it a perfect pairing with a 2022 Davis Estates Pinot Noir

01 Jul Grilled Striploin with Choron Sauce

Posted at 16:31h in Cabernet Sauvignon, Recipes

Made by blending tomato puree with rich and tangy Bearnaise, this sauce is the perfect addition to not only your next steak, but you can eat it with almost anything: cooked vegetables, fish, eggs, and chicken this dish pairs with 2018 Davis Estates Oakville Cabernet.

01 Jul Cassoulet Beans with Tamarind Yogurt

Posted at 16:30h in Recipes, Zephyr

23 May Medley of Spring Vegetables with Truffle Ricotta and Chimichurri

Posted at 21:03h in Recipes, Zephyr

This delicious medley of spring vegetables is easy to prepare and refreshing to eat, paired perfectly with our 2019 Zephyr

23 May Ras El Hanout Lamb Loin with Moroccan Couscous and Labneh

Posted at 18:53h in Recipes, Cabernet Sauvignon

this rich and aromatic dish pairs nicely with a glass of 2018 Oakville Cabernet