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Pinwheel Palmer

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Your Patio Pour Has Arrived, the Pinwheel Palmer!

Ingredients

Serves 6

Pinwheel Palmer

2 cups strong brewed black tea
1 ½ cups Late Harvest Chardonnay
1 cup White Cran-Peach Juice
½ cup fresh lemon juice

Garnish

Ice, for serving
Lemon slices
Peach wedges

Method

Pinwheel Palmer

  • Brew the black tea strong and let it cool completely.
  • In a pitcher, combine the tea, Late Harvest Chardonnay, cran-peach juice, and fresh lemon juice.
  • Stir well and chill.
  • Serve over ice and garnish with lemon slices or peach wedges if desired.
  • Sip, smile, and enjoy the sunshine!

Pairing Suggestion

This wine cocktail was the winner of a fun staff competition to make a refreshing welcome drink for our Members to enjoy at our Bud Break Party, Thanks Amy!

MAKE RESERVATION

Courtesy of the Davis Estates Culinary Team

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