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Focaccia Bread

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Made by our Culinary Team and amazing on its own or covered with butter!

Ingredients

Serves 4 to 6

Focaccia Bread

540g AP flour

16g salt

7g sugar

5g instant yeast

450g Water 115 degrees give or take

30g EVOO

Method

Focaccia Bread

  • Whisk dry ingredients together.
  • Add water and EVO and mix with spatula until incorporated.
  • Cover and rest for 15 min. Do a bowl fold knead every 15 minutes (4x). Cover between kneads.
  • After 4 bowl folds, cover and let rise in a warm place (70-75 degrees) for 1 hour.
  • Transfer to an oiled pan, cover and let rise for another hour.
  • Dimple with fingers and bake at 430 degrees for 15 minutes +/-

To Finish

Drizzle with olive oil and Maldon salt to taste.

    MAKE RESERVATION

    Courtesy of the Davis Estates Culinary Team

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