Teriyaki-Tamarind Braised Shiitake Mushrooms and Sautéed Bok Choy

Friday, September 1st, 2023

Paired with Davis Estates Classic Chase, this lively dish crafted by our culinary team enhances the experience with every sip!

Ingredients

Serves 4 to 6

Teriyaki-Tamarind Braised Shiitake Mushrooms

12 Shiitake mushrooms, destemmed and cut into quarters
As Needed Olive Oil
As needed salt and black pepper
5 tablespoons Sake
5 tablespoons Tamari
5 tablespoons Mirin
3 tablespoons sugar
3 tablespoons Tamarind paste

Sautéed Bok Choy

3 heads Bok Choy, cleaned and sliced crosswise into ⅓ inch thick
Toasted sesame seeds
As Needed Olive Oil

Method

Teriyaki-Tamarind Braised Shiitake Mushrooms

Preheat oven to 375°F.
Place shiitake mushrooms in a large bowl and toss with oil, salt and pepper. Lay on a parchment lined sheet tray and bake for 14 to 18 minutes.
In a small pot over medium high heat add sake, tamari, mirin, sugar and tamarind. Bring to a simmer carefully so it doesn’t boil over.
Simmer for 5 minutes, add cooked shiitakes and then reduce to desired thickness. We reduce to a syrup consistency.

Sautéed Bok Choy

In a large sauté pan add some olive oil and sauté Bok choy over medium heat until just tender, about 5 minutes season with salt and pepper.

To Finish

On a warm plate, place your Teriyaki-Tamarind Braised Shiitake Mushrooms. Garnish with a spoonful of Sautéed Bok Choy and sprinkle of Toasted sesame seeds. Serve immediately with a glass of Classic Chase.

The savory, tangy flavors of teriyaki-tamarind shiitakes and fresh bok choy find a seamless partner in the elegance of Davis Estates Classic Chase.