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Broiled Alaskan Halibut with Herbs & Feta paired with Davis Estates Cabernet Franc

Broiled Alaskan Halibut with Herbs and Feta

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Our Culinary Team paired our Cabernet Franc with Broiled Alaskan Halibut with Herbs and Feta for a delicious combination of comforting flavors and elegant wine.

Ingredients

Serves 4

 

Broiled Alaskan Halibut with Herbs & Feta

4 (6-ounces) pieces Alaskan halibut fillet, about 1 1/2 inches thick
1/2 cup mayonnaise
1/4 cup crumbled feta

ΒΌ cup mint, finely chopped
3 tablespoons dill, finely chopped
2 teaspoon fresh lemon juice
2 lemons, thinly sliced
Kosher salt and white pepper to taste

Method

Broiled Alaskan Halibut with Herbs & Feta

  • Preheat oven broiler, and position oven rack to middle or low position, leaving about 8 in from the heat.
  • Line a sheet pan with foil and lightly oil foil. Place lemon slices on pan and lay fish on top. Season with salt and white pepper.
  • Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices on center of each fillet. Drizzle lemon slices with olive oil.
  • Broil fish until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil.

To Finish

On a warm plates, place a piece of Broiled Alaskan Halibut with Herbs & Feta. Serve with grilled bok choy, cherry tomatoes and a glass of Davis Estates Cabernet Franc.

Pairing Suggestion

Bright herbs, briny feta, and flaky Alaskan halibut make every bite sing, while Davis Estates Cabernet Franc adds just the right touch of depth and elegance.

Broiled Alaskan Halibut with Herbs & Feta paired with Davis Estates Cabernet Franc

Courtesy of the Davis Estates Culinary Team

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