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Falafel with Tahini Parsley Sauce and Sumac Red Onions

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This vibrant recipe was crafted by our culinary team to pair beautifully with Davis Estates Lily Fleur Rosé.

Ingredients

Serves 8

Falafels

¾ cup Canned Garbanzo beans
¾ cup grams fava beans
½ cup finely diced onion
⅓ cup minced parsley
⅓ cup minced cilantro
1¼ teaspoons ground coriander
1¼ teaspoons ground cumin
1½ tablespoons minced garlic
⅓ cup chickpea flower
¾ teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda

Tahini Parsley Sauce

½ cup tahini
¼ cup water
1½ tablespoons lemon juice
¼ cup minced parsley
½ teaspoon minced garlic
Pinch cayenne pepper
Pinch salt

Sumac Red Onions

1 tablespoon canola oil
3 red onions, sliced
2 tablespoons sumac
2 teaspoons ground cumin
Salt and pepper to taste

Method

Falafels

  • Preheat fryer to 350°F.
  • Combine the above ingredients in food processor and puree to desired consistency.
  • Shape into golf ball size patties and fry for 5-7 minutes.

Tahini Parsley Sauce

  • Combine the above in a bowl and whisk until homogeneous.

Sumac Red Onions

  • In a large sauté pan over medium heat add oil, onions, sumac, and cumin.
  • Cook until soft, stir to prevent browning.

To Finish

On a warm plate, spread a generous amount of Tahini Parsley Sauce. Place the Falafels on top. Garnish with a spoonful of Sumac Red Onions. Serve immediately with a chilled glass of Lily Fleur Rosé.

Pairing Suggestion

This flavorful falafel, drizzled with tahini parsley sauce and finished with sumac red onions, pairs beautifully with Davis Estates Lily Fleur Rosé for a bright, balanced bite.

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MAKE RESERVATION

Courtesy of the Davis Estates Culinary Team

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