Davis Estates |

11 Apr Saturday, June 26th, 2021 – Estate Dinner

Posted at 23:03h in Events

Join us and be one of the first to try our newest releases! This is an intimate gathering to share stories with Mike Davis and winemaker Cary Gott over a four-course wine paired dinner prepared by our executive Chef, Mark Caldwell.

Ticket Price:
$225 General Public
$180 Members (max 4 tickets at member price)

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21 Nov SAUVIGNON BLANC PAIRING – CAESAR SALAD WITH GRILLED MARINATED PRAWNS

Posted at 00:43h in Recipes, Sauvignon Blanc

Executive Chef Mark Caldwell has created a fabulous Caesar Salad with Jumbo Prawns to pair with our Davis Estates Sauvignon Blanc.

21 Nov PINOT NOIR PAIRING – GRILLED SWEET TEA BRINED PORK CHOPS WITH SAUTÉED KALE AND TEMPURA VEGETABLES

Posted at 00:39h in Pinot Noir, Recipes

Our Davis Estates Pinot Noir pairs well with this Sweet tea Pork Chop crafted by Executive Chef Mark Caldwell.

21 Nov CABERNET FRANC PAIRING – BROILED ALASKAN HALIBUT WITH HERBS & FETA

Posted at 00:22h in Cabernet Franc, Recipes

Executive Chef Mark Caldwell has created a fabulous Broiled Alaskan Halibut to pair with our Davis Estates Cabernet Franc

21 Nov CHARDONNAY PAIRING – DUNGENESS CRAB HOAGIE WITH AVOCADO-LEMON SPREAD

Posted at 00:17h in Chardonnay, Recipes

Our Davis Estates Chardonnay pairs well with this Dungeness Crab Hoagie crafted by Executive Chef Mark Caldwell.

20 Nov MERLOT PAIRING – ROASTED CAULIFLOWER TOMATO GRATIN

Posted at 23:35h in Merlot, Recipes

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Roasted Cauliflower Tomato Gratin this holiday.

20 Nov ZEPHYR PAIRING – COFFEE BRAISED BEEF SHORT RIBS

Posted at 23:15h in Recipes, Zephyr

Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Coffee Braised Beef Short Ribs.