Executive Chef Mark Caldwell has created a fabulous Caesar Salad with Jumbo Prawns to pair with our Davis Estates Sauvignon Blanc.
Our Davis Estates Pinot Noir pairs well with this Sweet tea Pork Chop crafted by Executive Chef Mark Caldwell.
Executive Chef Mark Caldwell has created a fabulous Broiled Alaskan Halibut to pair with our Davis Estates Cabernet Franc
Our Davis Estates Chardonnay pairs well with this Dungeness Crab Hoagie crafted by Executive Chef Mark Caldwell.
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Roasted Cauliflower Tomato Gratin this holiday.
Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Coffee Braised Beef Short Ribs.
Join us and be one of the first to try our newest releases! This is an intimate gathering to share stories with Mike Davis and winemaker Cary Gott over a four-course wine paired dinner prepared by our executive Chef, Mark Caldwell.
Ticket Price:
$225 General Public
$180 Members (max 4 tickets at member price)
Start the evening with appetizers from our executive chef Mark Caldwell before we settle into the vineyard for a fabulous Lobster Feed by none other than the Lobster King of Napa Valley, “Sorensen.” Musical entertainment will be provided by JD Chuck while we drink wine, indulge in the feast and make new friends.
Ticket Price:
$275 General Public
$220 Members (max 2 tickets at member price)
Tickets on sale to Founders Members: Postponed
Tickets on Sales to Members: Postponed
Tickets on Sale to public: Postponed
Join Mike & Sandy Davis for our annual Founders Dinner. Our Executive Chef Mark Caldwell is crafting a decadent five-course dinner to enjoy with the company of world-renowned winemaker Philippe Melka and the elegant Phase V wines he creates for us.
Ticket Price:
$300 Members
$375 per additional guest
Join us and be one of the first to try our newest releases! This is an intimate gathering to share stories with Mike Davis and winemaker Cary Gott over a four-course wine paired dinner prepared by our executive Chef, Mark Caldwell.
Ticket Price:
$225 General Public
$180 Members (max 4 tickets at member price)