13 May Blood Orange Hibiscus Late Harvest Cabernet Franc Spritzer
This beverage was the winner of a fun staff competition to make a refreshing welcome drink for our Members to enjoy at our Bud Break Party, Thanks Shannon!
Cabernet Franc
15 Jan Eggplant and Tomato Risotto with Zephyr 5 Spice Rub – Cabernet Franc
Yet another outstanding recipe from our Chef’s using our Zephyr 5 Spice Rub to elevate this Eggplant and Tomato Risotto. Although it uses our Zephyr 5 Spice seasoning it is paired perfect with our Davis Estates Cabernet Franc.
01 Feb Chicken Breast with Tarragon Cream Sauce
A classic take and warming dish, Chicken Breast with Tarragon cream sauce. Pair this with a nice glass of Cabernet Franc and a fireplace!
26 Jan Buckwheat Spaetzle with Creamed Spinach
A fun twist on your normal Spaetzle made with Buckwheat! Paired with creamy, garlicy, spinach you cant go wrong with making this dish vegetarian or topping it with crispy bacon!
15 Oct Teriyaki Braised Shiitake Mushrooms
Teriyaki Braised Shiitake Mushrooms pairs so well with our Classic Chase!
20 Aug Wagyu Strip Loin and Truffle Butter Sauce
The most tender, Wagyu Beef Strip Loin! Wagyu Beef paired with summer squash and truffle butter sauce will get your evening going!
20 Aug Mushroom Larb with Thai inspired spices and Tofu
Bright summer night dinner with a great bottle of Davis Estates!
11 Jan CABERNET FRANC PAIRING – CRÈME FRAICHE MARINATED ROASTED CHICKEN WITH DILL
Executive Chef Caldwell’s Roasted Chicken pairs beautifully with our 2019 Davis Estates Cabernet Franc.
20 Jan CABERNET FRANC PAIRING – LAMB SHAWARMA WITH CHARRED EGGPLANT CROQUETTES
Executive Chef Caldwell’s Lamb Shawarma pairs beautifully with our 2018 Davis Estates Cabernet Franc.
17 Aug Cabernet Franc Pairing – Roasted Japanese Eggplant with Muhammara
Chef Caldwell has put a Mediterranean spin on this one! Paired with our fantastic Cabernet Franc.
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