21 Nov CHARDONNAY PAIRING – DUNGENESS CRAB HOAGIE WITH AVOCADO-LEMON SPREAD
Our Davis Estates Chardonnay pairs well with this Dungeness Crab Hoagie crafted by Executive Chef Mark Caldwell.
Recipes
20 Nov MERLOT PAIRING – ROASTED CAULIFLOWER TOMATO GRATIN
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Roasted Cauliflower Tomato Gratin this holiday.
20 Nov ZEPHYR PAIRING – COFFEE BRAISED BEEF SHORT RIBS
Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Coffee Braised Beef Short Ribs.