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RECIPES

CURRENT WINE AND FOOD PAIRING

2023 CHARDONNAY
Poached Prawns, Coconut Ginger Sauce, Persimmon, Scallion, Fresno Pepper, Cashews

2023 PINOT NOIR
Beet Risotto, Fresh Horseradish Cream, Parmesan, Tarragon Oil

2021 ZEPHYR
Spiced Delicata Squash, Chanterelle Mushrooms, Whipped Feta, Pumpkin Seed Dukkah

2021 OAKVILLE CABERNET
Slow Roasted Striploin,
Potato Foam, Sauce Diane

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striploin

Slow Roasted Striploin with Sauce Diane and Potato Foam

Paired with Cabernet Sauvignon

Our talented culinary team crafted this decadent recipe to complement Davis Estates Oakville Cabernet Sauvignon beautifully.
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plate with wine glass

Roasted Delicata Squash with Whipped Feta, Sautéed Chanterelles & Dukkah

Paired with Zephyr

This perfectly seasonal recipe was thoughtfully developed by our culinary team to harmonize with Davis Estates Zephyr.
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bowl with prawns

Poached Prawns with Coconut-Ginger Sauce, Persimmon and Cashews

Paired with Chardonnay

Handcrafted by our skilled culinary team, this vibrant recipe pairs exquisitely with Davis Estates Chardonnay.
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beet risotto

Beet Risotto with Parmesan Frico and Horseradish Crème

Paired with Pinot Noir

Created by our exceptional culinary team, this colorful recipe is designed to pair perfectly with Davis Estates Pinot Noir.
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Tempura Maitake Mushrooms with Truffle Tentsuyu

Paired with Zephyr

Thoughtfully created by our culinary team, this comforting and refined tempura recipe showcases an expert Davis Estates Zephyr pairing!
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Summer Cherry Tomato and Plum Salad

Paired with Pinot Noir

This bright and refreshing medley is the perfect match for your favorite Davis Estates wine, thanks to our awesome culinary team!
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Strawberry and Beet Gazpacho

Paired with Rosé & Sauvignon Blanc

Our amazing chefs stirred up this one of a kind recipe to pair flawlessly with our Davis Estates Lily Fleur Rose.
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striploin

Pan-Seared Striploin with Café de Paris Butter

Paired with Cabernet Sauvignon

Masterfully executed by our culinary team, this richly-packed dish pairs beautifully with Davis Estates Oakville Cabernet Sauvignon.
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pork belly on a plate

Crispy Pork Belly with Peperonata and Creamed Summer Corn

Paired with Cabernet Sauvignon

Carefully curated by our talented chefs, this flavorful recipe is a perfect companion to Davis Estates Oakville Cabernet.
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bowl of shrimp ceviche

Shrimp Ceviche with Coconut Leche de Tigre

Paired with Sauvignon Blanc

This vibrant shrimp ceviche recipe has been thoughtfully crafted by our culinary team to harmonize exquisitely with our Davis Estates Sauvignon Blanc.
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eggplant with glass

Roasted Japanese Eggplant with Miso Ricotta and Sundried Tomato Purée

Paired with Zephyr

Discover a deeply flavorful vegetarian recipe from our outstanding culinary team, crafted to elevate every sip of Davis Estates Zephyr.
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cavatelli with a bottle

Kombu Cavatelli with Cioppino Sauce

Paired with Pinot Noir

A rich and layered creation from our brilliant culinary team, crafted to elevate every sip of Davis Estates Pinot Noir.
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spritzer with bottle

Blood Orange Hibiscus Spritzer

Paired with Dessert Wine

Bright, bold, and blooming with flavor, this Blood Orange Hibiscus Spritzer is sunshine in a glass!
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potato pave

Potato and Mushroom Pavé

Paired with Zephyr

Crafted by our talented culinary team, this earthy but velvety recipe is expertly paired with our Davis Estates Zephyr.
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striploin

Slow Roasted Striploin with Grains of Paradise Carrot Purée

Paired with Cabernet Sauvignon

Designed to delight, this vibrant recipe from our culinary experts pairs beautifully with Davis Estates Oakville Cabernet Sauvignon.
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roasted asparagus with bottle

Roasted Asparagus Esquites

Paired with Chardonnay

Our amazing chefs whipped up this refreshing recipe to go hand-in-hand with a glass of Davis Estates Chardonnay.
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two bowls of cavatelli

Ricotta Cavatelli with Sage & Pumpkin Seed Pesto

Paired with Pinot Noir

Our esteemed culinary team has created this herbaceous recipe to pair harmoniously with Davis Estates Pinot Noir.
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Cioppino

Cioppino

Paired with Sauvignon Blanc

This fresh Cioppino recipe from our talented culinary team is perfect for Crab season!
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bowl of soup

Cream of Caramelized Allium Soup

Paired with Chardonnay

This vibrant recipe was crafted by our talented culinary team to complement our Davis Estates Chardonnay beautifully.
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maitake mushroom dish with bottle

Roasted Maitake Mushroom with Tamarind BBQ Sauce

Paired with Zephyr

A dynamic Zephyr pairing crafted by the talented Davis Estates Culinary Team that showcases the depth and versatility of both the cuisine and the wine.
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new york strip

New York Strip with Chickpea and Piquillo Pepper Puree

Paired with Cabernet Sauvignon

This decadent steak pairing masterfully created by our culinary team is the perfect match for the Davis Estates Oakville Cabernet.
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pana cotta with wine glass

English Pea Panna Cotta with Truffle Ricotta and Mint Oil

Paired with Pinot Noir

Delicate and vibrant, this recipe was crafted by our talented culinary team to pair perfectly with our elegant Pinot Noir.
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pork chops with bottles

Pan Cooked Porterhouse Pork Chops with Sage

Paired with Phase V

Savor our Pan-Cooked Porterhouse Pork Chops with Sage, expertly paired with Phase V Cabernet and crafted by our talented culinary team to offer a dish that’s both comforting and refined.
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risotto with spice bottle

Zephyr 5 Spice Eggplant and Tomato Risotto

Paired with Cabernet Franc

Our culinary team brings boldness to the table with the Zephyr 5 Spice Eggplant and Tomato Risotto paired with the Davis Estates Cabernet Franc.
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Soba Noodle with Ginger Dressing

Paired with Merlot

This refreshing recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Merlot.
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photo of recipe

Indian Spiced Crispy Potatoes and Cauliflower with Raita

Paired with Zephyr

Our amazing culinary team created another exquisite Davis Estates Zephyr pairing!
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Chardonnay wine

Coconut and Red Lentil Soup

Paired with Chardonnay

This delicious recipe was dreamed up by our rockstar culinary team to be the perfect match for our 2021 Davis Estates Chardonnay!
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Photo of food and wine

Seared New York Strip Steak with Sauce Robert and Truffle Parsnips

Paired with Cabernet Sauvignon

This hardy Sauce Robert and Truffle Parsnips Steak pairing prepared by our amazing Davis Estates Culinary Team goes perfectly with our Davis Estates Oakville Cabernet Sauvignon.
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Espresso Brownies

Paired with Dessert Wine

Our Espresso Brownies marry the rich decadence of dark chocolate with a bold jolt of espresso, offering a sumptuous balance of depth and elegance to any wine pairing!
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Cocoa Roasted Cauliflower, Verjus Gel, Mushroom and Black Garlic Purée

Paired with Merlot

Get ready for a flavor adventure brought to you by our amazing culinary team, Cocoa Roasted Cauliflower, Verjus Gel, Mushroom and Black Garlic Purée!
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Braised Butternut Squash with Calistoga Cabernet Sauvignon.

Braised Butternut Squash with Miso Glaze and Beet Puree

Paired with Cabernet Sauvignon

Our culinary team brings the flavor with this bold and beautiful Braised Butternut Squash, miso glazed and paired with a vibrant beet purée!
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Zephyr with Short Ribs

Braised Beef Short Ribs with Potato and Turnip Puree

Paired with Zephyr

Our culinary team brings comfort to the next level with melt-in-your-mouth recipe that’s pure bliss in every bite!
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Curried Celeriac Soup with Coconut Foam

Paired with Chardonnay

Curried Celeriac Soup, topped with a cloud of coconut foam for a cozy meets exotic twist creativity curated by our Culinary Team!
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plated vegtables

Medley of Spring Vegetables with Truffle Ricotta and Chimichurri

Paired with Zephyr

A playful bite from the Davis Estates Culinary Team, thoughtfully matched with a glass of Davis Estates Zephyr.
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Bowl of Soup

Ginger and Carrot Soup

Paired with Chardonnay

A fun, tasty touch from the Davis Estates Culinary Team, this dish is served in harmony with Davis Estates Chardonnay.
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plated lamb and couscous

Ras El Hanout Lamb Loin with Moroccan Couscous and Labneh

Paired with Cabernet Sauvignon

From the Davis Estates Culinary Team, a bite that pairs effortlessly with Davis Estates Oakville Cabernet Sauvignon.
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plated lentils

Beluga Lentils with Roasted Yams and Beets and Shallot-Sage Vinaigrette

Paired with Cabernet Sauvignon

The Davis Estates Culinary Team serves up this delightfully paired dish with Rutherford Cabernet Sauvignon.
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Wagyu Striploin with Black Chickpea Puree

Wagyu Striploin with Black Chickpea Puree

Paired with Cabernet Sauvignon

Our talented culinary team has crafted this play on a classic with a Mediterranean twist to pair flawlessly with the Davis Estates Oakville Cabernet Sauvignon.
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Mushroom Ragout

Mushroom Ragout with Gnocchi and Dijon

Paired with Merlot

Experience a culinary masterpiece created by our outstanding culinary team designed to elevate every sip of the Davis Estates Merlot!
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farro salad

Baharat Spiced Farro Salad with Roasted Asparagus

Paired with Zephyr

This Baharat Spiced Farro Salad with Roasted Asparagus crafted but our amazing culinary team is delicious, versatile, easy to make and pairs nicely with a glass of Davis Estates Zephyr.
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Fennel Leek Bisque

Fennel and Leek Bisque with Pickled Shrimp and Tarragon

Paired with Chardonnay

Crafted by our exceptional culinary team, this vibrant creation is designed to shine alongside our Davis Estates Chardonnay!
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Chefs Celebration Old Fashion Apple Spice Cake

Chef’s Celebration Old Fashion Apple Spice Cake

Paired with Chardonnay & Dessert Wine

Warm, spiced, and bursting with nostalgic charm, our Chef’s Celebration Old Fashion Apple Spice Cake brings the party to every bite!
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Cauliflower

Cauliflower Musakhan with Tahini Sauce

Paired with Cabernet Sauvignon

Our chefs prepared this delightful recipe to bring out the best in our Davis Estates Rutherford Cabernet Sauvignon!
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Spaetzle

Buckwheat Spaetzle with Creamed Spinach

Paired with Cabernet Franc & Cabernet Sauvignon

Our excellent Culinary Team put a fun twist on your normal Spaetzle made with Buckwheat! Paired with creamy, garlicy, spinach you cant go wrong with making this dish vegetarian or topping it with crispy bacon!
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Wagyu Steak

Wagyu Strip with Celery Root Puree and Pasilla Crunch

Paired with Cabernet Sauvignon

Seared Wagyu Striploin with Star Anise Celery Root Puree, Pasilla Crunch, and Gruyere Fonduta. Sounds like a mouthful but our talented Culinary Team promises its worth it!
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Chile Verde Pozole

Classic Chile Verde Pozole with Prawns

Paired with Chardonnay

Warm and comforting this Pozole recipe, courtesy of our amazing Davis Estates culinary Team will will make you feel warm and cozy!
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Brussels Sprouts with Bright and Tangy Cranberry Gastrique

Brussels Sprouts with Bright and Tangy Cranberry Gastrique

Paired with Zephyr

Brussels Sprouts aren’t just for Thanksgiving anymore!
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Crispy Pork Belly Confit

Pork Belly Confit with Fennel Soubise

Paired with Cabernet Sauvignon

Pork and Oakville Cabernet? Perfect start to Summer!
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BABY KALE BAVARIOS

Baby Kale Bavarios

Paired with Merlot

This fun dish is a great way to show off to friends, and get your kale fix in!
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plated pork chop

Asian Marinated Pork Chop

Paired with Pinot Noir

A bold masterpiece that’s sweet, savory, and impossible to resist, our culinary team brings the flavor with this Asian Marinated Pork Chop!
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Bacon and Cheddar Cheese Baked Penne

Paired with Pinot Noir

Crafted by our culinary dream team, this Bacon and Cheddar Cheese Baked Penne is pure comfort with a crispy twist!
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Butternut Squash and Eggplant with Mint Pesto

This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Pinot Noir. Hurry and try this pairing at home!

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Falafel with Tahini Parsley Sauce and Sumac Red Onions

This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Pinot Noir. Hurry and try this pairing at home!

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Caldo Verde

This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Pinot Noir. Hurry and try this pairing at home!

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