17 May Seared Rack of Lamb with Rosemary Cabernet Sauce
Enjoy this Seared Rack of Lamb with our 2019 Oakville Cabernet!
Author: Olivia Henpenn
26 May SAUVIGNON BLANC PAIRING – SHRIMP NOODLES WITH SESAME VINAIGRETTE
Our 2020 Sauvignon Blanc pairs well with Chef Caldwell’s Shrimp Noodles.
11 Jan CABERNET FRANC PAIRING – CRÈME FRAICHE MARINATED ROASTED CHICKEN WITH DILL
Executive Chef Caldwell’s Roasted Chicken pairs beautifully with our 2019 Davis Estates Cabernet Franc.
20 Jan CABERNET FRANC PAIRING – LAMB SHAWARMA WITH CHARRED EGGPLANT CROQUETTES
Executive Chef Caldwell’s Lamb Shawarma pairs beautifully with our 2018 Davis Estates Cabernet Franc.
17 May PINOT NOIR PAIRING- PORK TENDERLOIN WITH CARAMELIZED SHALLOT-BALSAMIC SAUCE
Executive Chef Mark Caldwell recommends pairing our Pinot Noir with his Pork Tenderloin
11 Jan MERLOT PAIRING- EGGPLANT ROLLATINI WITH SPINACH-BASIL RICOTTA AND PESTO ROSSO
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Eggplant Rollatini
11 Jan CHARDONNAY PAIRING – CROOKNECK SQUASH SOUP WITH PARMESAN AND CRISPY SHALLOTS
A glass of 2021 Davis Estates Chardonnay is the perfect pairing for this mouthwatering Crookneck Squash Soup by Executive Chef Caldwell.
20 Jan CHARDONNAY PAIRING – ROASTED CHESTNUT BISQUE
A glass of 2019 Davis Estates Chardonnay is the perfect pairing for this mouthwatering Roasted Chestnut Bisque by Executive Chef Caldwell.
11 Jan RUTHERFORD CABERNET PAIRING – ASIAN BRAISED BEEF SHORT RIBS WITH COCONUT POLENTA
Executive Chef Caldwell has created a fabulous Short Rib to pair with our 2018 Rutherford Cabernet.
11 Jan Howell Mountain PAIRING – BEEF KA BOB
Executive Chef Caldwell has created a fabulous Beef Ka Bob to pair with our 2018 Howell Mountain Cabernet.