13 May Blood Orange Hibiscus Late Harvest Cabernet Franc Spritzer

Posted at 18:32h in Recipes, Cabernet Franc

This beverage was the winner of a fun staff competition to make a refreshing welcome drink for our Members to enjoy at our Bud Break Party, Thanks Shannon!

Cornish Game Hen with Davis Estates Chardonnay.

15 Jan Oven Roasted Cornish Game Hens – Chardonnay Pairing

Posted at 18:20h in Recipes, Chardonnay

Chef’s Oven Roasted Cornish Game Hens recipe is truly a magical pairing with our Davis Estates Chardonnay.

11 Nov Davis Estates Zephyr 5 Spice Chicken Thighs – Zephyr Pairing

Posted at 18:23h in Recipes, Zephyr

The Davis Estates Zephyr 5 Spice Chicken Thighs recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Zephyr and use the new Zephyr 5 Spice Rub.

Oakville Cabernet Sauvignon paired with Beef Carpaccio

11 Nov Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries- Oakville Cabernet Sauvignon Pairing

Posted at 18:21h in Recipes, Cabernet Sauvignon

This tasty Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Oakville Cabernet Sauvignon.

11 Nov Lamb Stew with Herbes de Provence – Napa Valley Merlot Pairing

Posted at 18:17h in Recipes, Merlot

Fall is the perfect time to tryout chefs Lamb Stew with Herbes de Provence recipe while you enjoy the pairing with our Davis Estates Merlot. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 6 For the Lamb Stew 2 tablespoons canola oil 2 pounds lamb shoulder, trimmed and cut into 1 ½ -inch cubes 2 tablespoons all-purpose flour 1 ½ cups yellow onion, cut into large dice 6 cloves garlic, peeled and sliced thin 2 tablespoons tomato paste 2 ½ cups water ½ cup Merlot 3 teaspoons salt 1 ¾ teaspoons freshly ground black pepper 1…