Author: Olivia Henpenn

03 Mar CABERNET FRANC PAIRING – PORK CHOP WITH MUSHROOM DEXELLE

Posted at 00:45h in Cabernet Franc, Recipes

Executive Chef Mark Caldwell has created a fabulous Pork Chop with Mushroom Dexelle to pair with our Davis Estates Cabernet Franc

Posted at 01:31h in Merlot, Recipes

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Mostaccioli with Sausage and Fennel Seed.