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RECIPES

CURRENT WINE AND FOOD PAIRING
3/28/26

2023 SAUVIGNON BLANC
Belfiore Burrata, Castelvetrano & Meyer Lemon Compote, Sourdough Croutons, Sunflower Shoots

2024 PINOT NOIR
Smoked Beets, Cabernet Beet Coulis, Creme Fraiche, French Breakfast Radish

2022 ZEPHYR
Crispy Pork Belly, Sweet Onion Soubise, Charred Spring Onion Salsa Verde

2021 HOWELL MOUNTAIN CABERNET
Seared Prime Beef Striploin, Beef Tallow Potato, Oyster Mushroom & Black Truffle Demi Glace

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Pan Seared Striploin with Beef Tallow Potatoes and Red Wine Demi Glace

Paired with Cabernet Sauvignon

Our Culinary Team brought this recipe to life inspired by the elegant, expressive charm of Davis Estates Howell Mountain Cabernet Sauvignon.
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Crispy Pork Belly with Sweet Onion Soubise and Charred Spring Onion Salsa Verde

Paired with Zephyr

From our Culinary Team, this dish is inspired by the elegant, expressive charm of Davis Estates Zephyr.
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Smoked Beets with Cabernet Beet Coulis and French Breakfast Radish

Paired with Pinot Noir

Dreamed up by our Culinary Team and crafted by the bright, expressive notes of Davis Estates Pinot Noir.
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Belfiore Burrata with Castelvetrano & Meyer Lemon Compote

Paired with Sauvignon Blanc

A vibrant Culinary Team creation, crafted by the bright, expressive notes of Davis Estates Sauvignon Blanc.
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Cardamom Churro with Whipped Pistachio Goat Cheese and Parmesan

Paired with Chardonnay

Inspired by Davis Estates Chardonnay, our Culinary Team crafted this dish to shine alongside every sip.
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Slow Roasted Striploin with Pomme Frites, Black Garlic Catsup and Arugula Purée

Paired with Cabernet Sauvignon

Crafted by our Culinary Team to beautifully complement Davis Estates Calistoga Cabernet Sauvignon.
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Lentil Salad with Cauliflower, Crispy Paneer, Roasted Mushrooms and Mint Chutney

Paired with Zephyr

Inspired by the depth and elegance of Davis Estates Zephyr, our Culinary Team brought this dish to life.
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Roasted Rainbow Carrots with Nori Marscapone and Spiced Granola

Paired with Merlot

This recipe was expertly developed by our Culinary Team to pair beautifully with Davis Estates Rhys Merlot.
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Pan-Seared Striploin with Roasted Marble Potatoes, Gremolata and Huckleberry Glaze

Paired with Cabernet Sauvignon

Powerful, polished, and just a little bit playful, this recipe by our culinary team brings bold flavors that rise to the occasion alongside Davis Estates Howell Mountain Cabernet Sauvignon.
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Truffle Butter Salsify with Celery Root and Walnut Puree

Paired with Zephyr

Crafted by our talented culinary team, this exceptional recipe was designed to elevate the experience of our Davis Estates Zephyr.
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Citrus Braised Endive with Gorgonzola Custard and Bacon

Paired with Merlot

This standout recipe from our Culinary Team is designed to pair perfectly with our Davis Estates Rhys Merlot.
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Chestnut and Lady Apple Soup

Paired with Chardonnay

To complement our Davis Estates Chardonnay, our Culinary Team thoughtfully created this exquisite recipe!
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Socca with Roasted Mushrooms and Pomegranate Molasses

Paired with Zephyr

Designed to shine with our Davis Estates Zephyr, this dish is another perfect pairing from our culinary team!
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Slow Roasted Lamb Loin Ratatouille

Paired with Cabernet Sauvignon

Our culinary team worked their magic on this recipe to create the perfect pairing for our Davis Estates Calistoga Cabernet Sauvignon.
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Lamb Meatballs with Tomato and Date Chutney and Sumac Yogurt

Paired with Merlot

From our kitchen to your glass, this recipe was made to pair seamlessly with our Davis Estates Merlot.
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Korean Marinated Flank Steak with Black Pepper Aioli & Roasted Potatoes with Fresh Herb Dressing

Paired with Phase V

Thoughtfully crafted by our culinary team, this decadent recipe pairs beautifully with our Phase V Petite Sirah.
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striploin

Slow Roasted Striploin with Sauce Diane and Potato Foam

Paired with Cabernet Sauvignon

Our talented culinary team crafted this decadent recipe to complement Davis Estates Oakville Cabernet Sauvignon beautifully.
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plate with wine glass

Roasted Delicata Squash with Whipped Feta, Sautéed Chanterelles & Dukkah

Paired with Zephyr

This perfectly seasonal recipe was thoughtfully developed by our culinary team to harmonize with Davis Estates Zephyr.
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bowl with prawns

Poached Prawns with Coconut-Ginger Sauce, Persimmon and Cashews

Paired with Chardonnay

Handcrafted by our skilled culinary team, this vibrant recipe pairs exquisitely with Davis Estates Chardonnay.
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beet risotto

Beet Risotto with Parmesan Frico and Horseradish Crème

Paired with Pinot Noir

Created by our exceptional culinary team, this colorful recipe is designed to pair perfectly with Davis Estates Pinot Noir.
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Tempura Maitake Mushrooms with Truffle Tentsuyu

Paired with Zephyr

Thoughtfully created by our culinary team, this comforting and refined tempura recipe showcases an expert Davis Estates Zephyr pairing!
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Summer Cherry Tomato and Plum Salad

Paired with Pinot Noir

This bright and refreshing medley is the perfect match for your favorite Davis Estates wine, thanks to our awesome culinary team!
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Strawberry and Beet Gazpacho

Paired with Rosé & Sauvignon Blanc

Our amazing chefs stirred up this one of a kind recipe to pair flawlessly with our Davis Estates Lily Fleur Rose.
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striploin

Pan-Seared Striploin with Café de Paris Butter

Paired with Cabernet Sauvignon

Masterfully executed by our culinary team, this richly-packed dish pairs beautifully with Davis Estates Oakville Cabernet Sauvignon.
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pork belly on a plate

Crispy Pork Belly with Peperonata and Creamed Summer Corn

Paired with Cabernet Sauvignon

Carefully curated by our talented chefs, this flavorful recipe is a perfect companion to Davis Estates Oakville Cabernet.
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bowl of shrimp ceviche

Shrimp Ceviche with Coconut Leche de Tigre

Paired with Sauvignon Blanc

This vibrant shrimp ceviche recipe has been thoughtfully crafted by our culinary team to harmonize exquisitely with our Davis Estates Sauvignon Blanc.
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eggplant with glass

Roasted Japanese Eggplant with Miso Ricotta and Sundried Tomato Purée

Paired with Zephyr

Discover a deeply flavorful vegetarian recipe from our outstanding culinary team, crafted to elevate every sip of Davis Estates Zephyr.
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cavatelli with a bottle

Kombu Cavatelli with Cioppino Sauce

Paired with Pinot Noir

A rich and layered creation from our brilliant culinary team, crafted to elevate every sip of Davis Estates Pinot Noir.
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spritzer with bottle

Blood Orange Hibiscus Spritzer

Paired with Dessert Wine

Bright, bold, and blooming with flavor, this Blood Orange Hibiscus Spritzer is sunshine in a glass!
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potato pave

Potato and Mushroom Pavé

Paired with Zephyr

Crafted by our talented culinary team, this earthy but velvety recipe is expertly paired with our Davis Estates Zephyr.
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striploin

Slow Roasted Striploin with Grains of Paradise Carrot Purée

Paired with Cabernet Sauvignon

Designed to delight, this vibrant recipe from our culinary experts pairs beautifully with Davis Estates Oakville Cabernet Sauvignon.
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roasted asparagus with bottle

Roasted Asparagus Esquites

Paired with Chardonnay

Our amazing chefs whipped up this refreshing recipe to go hand-in-hand with a glass of Davis Estates Chardonnay.
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two bowls of cavatelli

Ricotta Cavatelli with Sage & Pumpkin Seed Pesto

Paired with Pinot Noir

Our esteemed culinary team has created this herbaceous recipe to pair harmoniously with Davis Estates Pinot Noir.
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Cioppino

Cioppino

Paired with Sauvignon Blanc

This fresh Cioppino recipe from our talented culinary team is perfect for Crab season!
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Lamb Burgers with Greek Yogurt Spread

Paired with Cabernet Sauvignon

Who doesn’t love a good burger and a glass of wine! This fun recipe was created by our amazing culinary team to pair perfectly with our Davis Estates Rutherford Cabernet Sauvignon.
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Blackened Salmon with Quinoa Pilaf

Blackened Salmon with Quinoa Pilaf

Paired with Pinot Noir

Created by our amazing Culinary Team, this beautiful Davis Estates Pinot Noir pairing is surly to be added to your weekly repertoire.
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bowl of soup

Cream of Caramelized Allium Soup

Paired with Chardonnay

This vibrant recipe was crafted by our talented culinary team to complement our Davis Estates Chardonnay beautifully.
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maitake mushroom dish with bottle

Roasted Maitake Mushroom with Tamarind BBQ Sauce

Paired with Zephyr

A dynamic Zephyr pairing crafted by the talented Davis Estates Culinary Team that showcases the depth and versatility of both the cuisine and the wine.
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new york strip

New York Strip with Chickpea and Piquillo Pepper Puree

Paired with Cabernet Sauvignon

This decadent steak pairing masterfully created by our culinary team is the perfect match for the Davis Estates Oakville Cabernet.
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pana cotta with wine glass

English Pea Panna Cotta with Truffle Ricotta and Mint Oil

Paired with Pinot Noir

Delicate and vibrant, this recipe was crafted by our talented culinary team to pair perfectly with our elegant Pinot Noir.
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pork chops with bottles

Pan Cooked Porterhouse Pork Chops with Sage

Paired with Phase V

Savor our Pan-Cooked Porterhouse Pork Chops with Sage, expertly paired with Phase V Cabernet and crafted by our talented culinary team to offer a dish that’s both comforting and refined.
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risotto with spice bottle

Zephyr 5 Spice Eggplant and Tomato Risotto

Paired with Cabernet Franc

Our culinary team brings boldness to the table with the Zephyr 5 Spice Eggplant and Tomato Risotto paired with the Davis Estates Cabernet Franc.
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Pot Roast with Davis Estates Howell Mountain Cabernet Sauvignon

Pot Roast

Paired with Cabernet Sauvignon

Warm up this winter with a glass of our Davis Estates Howell Mountain Cabernet Sauvignon and a hearty bowl of Pot Roast created by our culinary team.
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Oven Roasted Cornish Game Hens

Paired with Chardonnay

Our Culinary Team’s Oven Roasted Cornish Game Hens recipe is truly a magical pairing with our Davis Estates Chardonnay.
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Soba Noodle with Ginger Dressing

Paired with Merlot

This refreshing recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Merlot.
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photo of recipe

Indian Spiced Crispy Potatoes and Cauliflower with Raita

Paired with Zephyr

Our amazing culinary team created another exquisite Davis Estates Zephyr pairing!
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Chardonnay wine

Coconut and Red Lentil Soup

Paired with Chardonnay

This delicious recipe was dreamed up by our rockstar culinary team to be the perfect match for our 2021 Davis Estates Chardonnay!
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Photo of food and wine

Seared New York Strip Steak with Sauce Robert and Truffle Parsnips

Paired with Cabernet Sauvignon

This hardy Sauce Robert and Truffle Parsnips Steak pairing prepared by our amazing Davis Estates Culinary Team goes perfectly with our Davis Estates Oakville Cabernet Sauvignon.
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Espresso Brownies

Paired with Dessert Wine

Our Espresso Brownies marry the rich decadence of dark chocolate with a bold jolt of espresso, offering a sumptuous balance of depth and elegance to any wine pairing!
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Cocoa Roasted Cauliflower, Verjus Gel, Mushroom and Black Garlic Purée

Paired with Merlot

Get ready for a flavor adventure brought to you by our amazing culinary team, Cocoa Roasted Cauliflower, Verjus Gel, Mushroom and Black Garlic Purée!
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Braised Butternut Squash with Calistoga Cabernet Sauvignon.

Braised Butternut Squash with Miso Glaze and Beet Puree

Paired with Cabernet Sauvignon

Our culinary team brings the flavor with this bold and beautiful Braised Butternut Squash, miso glazed and paired with a vibrant beet purée!
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Zephyr with Short Ribs

Braised Beef Short Ribs with Potato and Turnip Puree

Paired with Zephyr

Our culinary team brings comfort to the next level with melt-in-your-mouth recipe that’s pure bliss in every bite!
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Curried Celeriac Soup with Coconut Foam

Paired with Chardonnay & Merlot

Curried Celeriac Soup, topped with a cloud of coconut foam for a cozy meets exotic twist creativity curated by our Culinary Team!
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Wagyu Beef Tataki with Smoked Shoyu Ponzu

Paired with Cabernet Sauvignon

Rooted in culinary expertise, this recipe is a purposeful pairing for the distinctive wines of Davis Estates Oakville Cabernet Sauvignon.
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Butternut Squash and Eggplant with Mint Pesto

Paired with Pinot Noir

Created by our culinary team, this flavorful dish is designed to complement Davis Estates Pinot Noir.
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Falafel with Tahini Parsley Sauce and Sumac Red Onions

Paired with Rosé

This vibrant recipe was crafted by our culinary team to pair beautifully with Davis Estates Lily Fleur Rosé.
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Caldo Verde

Paired with Zephyr

Inspired by the character of Davis Estates Zephyr, our culinary team created this flavorful recipe to enhance every sip.
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plated chicken thighs

Davis Estates Zephyr 5 Spice Chicken Thighs

Paired with Zephyr

Dreamed up in our kitchen to be enjoyed hand-in-hand with Davis Estates Zephyr.
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Merguez Sausage and Blue Cheese Pizza with Caramelized Onions

Paired with Phase V

A playful creation from our chefs, designed to shine alongside a glass of Phase V Petite Sirah.
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beef carpaccio plated

Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries- Oakville Cabernet Sauvignon Pairing

Paired with Cabernet Sauvignon

A chef-inspired favorite made to sparkle next to a glass of Davis Estates Oakville Cabernet Sauvignon.
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Lamb Stew with Herbes de Provence

Paired with Merlot

Dreamed up by our talented culinary team to complement the character of Davis Estates Rhys Merlot.
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Refreshing Sauvignon Blanc paired with Shrimp Ceviche

Shrimp Ceviche with Avocado and Tomato

Paired with Sauvignon Blanc

Created by our exceptional culinary team, this lively recipe is designed to pair beautifully with Davis Estates Sauvignon Blanc.
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Roasted Maitake Mushrooms with Strawberries and Grains of Paradise

Paired with Pinot Noir

Crafted by our culinary team to be Davis Estates Pinot Noir’s new favorite plus-one.
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Seared Wagyu Striploin with Black Garlic Aioli and Santa Rosa Plum Sauce

Paired with Cabernet Sauvignon

Expertly crafted by our culinary team, this recipe is designed to enhance the Davis Estates Oakville Cabernet Sauvignon experience.
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Musakhan spiced Eggplant and Tomato Risotto

Paired with Zephyr

Our culinary team cooked up this recipe to make Davis Estates Zephyr shine.
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corn fritter

Corn Fritters with Avocado Purée and Tomato

Paired with Chardonnay

Brought to life by the Davis Estates Culinary Team and designed to shine alongside Davis Estates Chardonnay.
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Roasted Sabzil with Muhammara,Yemeni Zhug, and Dukkah

Paired with Zephyr

A flavorful creation from the Davis Estates Culinary Team, elevated with a pour of Davis Estates Zephyr.
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Grilled Striploin with Choron Sauce

Paired with Cabernet Sauvignon

Thoughtfully crafted by our culinary team, this recipe is a perfect match for Davis Estates Oakville Cabernet Sauvignon.
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Cassoulet Beans with Tamarind Yogurt

Paired with Pinot Noir

From the Davis Estates Culinary Team, a bite that pairs effortlessly with Davis Estates Pinot Noir.
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plated vegtables

Medley of Spring Vegetables with Truffle Ricotta and Chimichurri

Paired with Zephyr

A playful bite from the Davis Estates Culinary Team, thoughtfully matched with a glass of Davis Estates Zephyr.
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Bowl of Soup

Ginger and Carrot Soup

Paired with Chardonnay

A fun, tasty touch from the Davis Estates Culinary Team, this dish is served in harmony with Davis Estates Chardonnay.
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plated lamb and couscous

Ras El Hanout Lamb Loin with Moroccan Couscous and Labneh

Paired with Cabernet Sauvignon

From the Davis Estates Culinary Team, a bite that pairs effortlessly with Davis Estates Oakville Cabernet Sauvignon.
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plated lentils

Beluga Lentils with Roasted Yams and Beets and Shallot-Sage Vinaigrette

Paired with Cabernet Sauvignon

The Davis Estates Culinary Team serves up this delightfully paired dish with Rutherford Cabernet Sauvignon.
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plated steak

Grilled Bone-in Ribeye Steak with Mushroom Bordelaise Sauce

Paired with Cabernet Sauvignon

Dreamed up by our talented culinary team to complement the character of Davis Estates Rutherford Cabernet Sauvignon.
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Pan Seared Lamb Loins with Mustard Cream Sauce and Mixed Squash

Paired with Pinot Noir

A chef-driven recipe made to mingle beautifully with Davis Estates Pinot Noir.
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Thai Coconut and Prawn Soup

Paired with Chardonnay & Sauvignon Blanc

A bright and refreshing recipe crafted by our culinary team, rounded out with a glass of Davis Estates Chardonnay!
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Wagyu Striploin with Black Chickpea Puree

Wagyu Striploin with Black Chickpea Puree

Paired with Cabernet Sauvignon

Our talented culinary team has crafted this play on a classic with a Mediterranean twist to pair flawlessly with the Davis Estates Oakville Cabernet Sauvignon.
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Mushroom Ragout

Mushroom Ragout with Gnocchi and Dijon

Paired with Merlot

Experience a culinary masterpiece created by our outstanding culinary team designed to elevate every sip of the Davis Estates Merlot!
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farro salad

Baharat Spiced Farro Salad with Roasted Asparagus

Paired with Zephyr

This Baharat Spiced Farro Salad with Roasted Asparagus crafted but our amazing culinary team is delicious, versatile, easy to make and pairs nicely with a glass of Davis Estates Zephyr.
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Fennel Leek Bisque

Fennel and Leek Bisque with Pickled Shrimp and Tarragon

Paired with Chardonnay

Crafted by our exceptional culinary team, this vibrant creation is designed to shine alongside our Davis Estates Chardonnay!
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rack of lamb on a plate

Rack of Lamb with Cabernet Jus

Paired with Phase V

An expression of our culinary team’s artistry, this elegant recipe pairs beautifully with our Phase V Cabernet Sauvignon.
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Chicken with Tarragon Cream

Chicken Breast with Tarragon Cream Sauce

Paired with Cabernet Franc

A classic take and warming dish by our Culinary Team that pairs perfectly with a nice glass of Cabernet Franc and a fireplace!
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filet-with-truffle-butter

Pan Seared Filet Mignon with Truffle Butter and Roasted Vegetables

Paired with Cabernet Sauvignon

Our culinary team developed this vibrant recipe with the express purpose of complementing Davis Estates Howell Mountain Cabernet Sauvignon.
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CREAM OF CORN SOUP

Sweet Summer Corn Soup with Poached Prawns

Paired with Chardonnay

Bright and summery! Enjoy this refreshing recipe by our Culinary Team hot OR cold with a glass of Chardonnay!
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Chefs Celebration Old Fashion Apple Spice Cake

Chef’s Celebration Old Fashion Apple Spice Cake

Paired with Chardonnay & Dessert Wine

Warm, spiced, and bursting with nostalgic charm, our Chef’s Celebration Old Fashion Apple Spice Cake brings the party to every bite!
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Cauliflower

Cauliflower Musakhan with Tahini Sauce

Paired with Cabernet Sauvignon

Our chefs prepared this delightful recipe to bring out the best in our Davis Estates Rutherford Cabernet Sauvignon!
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Spaetzle

Buckwheat Spaetzle with Creamed Spinach

Paired with Cabernet Franc & Cabernet Sauvignon

Our excellent Culinary Team put a fun twist on your normal Spaetzle made with Buckwheat! Paired with creamy, garlicy, spinach you cant go wrong with making this dish vegetarian or topping it with crispy bacon!
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Wagyu Steak

Wagyu Strip with Celery Root Puree and Pasilla Crunch

Paired with Cabernet Sauvignon

Seared Wagyu Striploin with Star Anise Celery Root Puree, Pasilla Crunch, and Gruyere Fonduta. Sounds like a mouthful but our talented Culinary Team promises its worth it!
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Chile Verde Pozole

Classic Chile Verde Pozole with Prawns

Paired with Chardonnay

Warm and comforting this Pozole recipe, courtesy of our amazing Davis Estates culinary Team will will make you feel warm and cozy!
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Brussels Sprouts with Bright and Tangy Cranberry Gastrique

Brussels Sprouts with Bright and Tangy Cranberry Gastrique

Paired with Zephyr

Brussels Sprouts aren’t just for Thanksgiving anymore!
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Crispy Pork Belly, glazed with Miso and paired with Okinawa Sweet Potato Puree

Crispy Pork Belly with Miso Glaze and Okinawa Sweet Potato Purée

Paired with Cabernet Sauvignon

Designed to accompany Davis Estates Rutherford Cabernet Sauvignon, this dish was thoughtfully crafted by our amazing culinary team.
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Butternut Squash Soup

Butternut Squash Velouté with Horchata Foam

Paired with Chardonnay

Created by our culinary team this warming and delicious dish is perfect for those cold winter nights, all you need is a glass of Chardonnay!
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Earthy & Delicious Roasted Beets & Chestnut Salad

Roasted Beets and Chestnut Salad with Pickled Shallots

Paired with Merlot

Beautifully paired with Davis Estates Merlot this recipe composed by our culinary team is bright and approachable!
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Red Wine Marinated Lamb Kabobs with Greek Orzo Salad

Paired with Cabernet Sauvignon

Born in the Davis Estates kitchen and made to mingle with our Calistoga Cabernet Sauvignon!
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Ling Cod with Creamy Parmesan Polenta paired with Davis Estates Merlot

Ling Cod with Creamy Parmesan Polenta

Paired with Merlot

This recipe was made to sip beautifully with Davis Estates Merlot.
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Mediterranean Marinated Beef Tri Tip with Couscous

Mediterranean Marinated Beef Tri Tip with Couscous

Paired with Phase V

A Culinary Team creation, carefully paired with Phase V Petite Sirah.
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Elevate your mushroom game with this fantastic, umami filled recipe highlighting shiitake mushrooms and teriyaki sauce. This can be a perfect side dish to glazed chicken over rice or even in a hot bowl of ramen! Chef pairs his recipe with sauteed bok choy.

Teriyaki-Tamarind Braised Shiitake Mushrooms and Sautéed Bok Choy

Paired with Cabernet Franc & Cabernet Sauvignon

Paired with Davis Estates Classic Chase, this lively dish crafted by our culinary team enhances the experience with every sip!
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Sunchoke Pudding with Parmesan, Bacon, and Crispy Sunchokes

Sunchoke Pudding with Shaved Parmesan and Bacon

Paired with Pinot Noir

This refined recipe showcases the work of our culinary team and pairs beautifully with Davis Estates Pinot Noir.
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IRISH BRAISED SHORT RIB

Irish Stout Braised Beef Short Ribs with Garlic-Chive Mashed Potatoes

Paired with Cabernet Sauvignon & Phase V

This seasonal-inspired comfort recipe from our culinary team is thoughtfully designed to accompany Davis Estates Oakville Cabernet Sauvignon.
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EGYPTIAN BARLEY SALAD WITH SEARED LAMB LOIN

Egyptian Barley Salad with Seared Lamb Loin

Paired with Zephyr

Our culinary team crafted the perfect summer dinner to pair with Davis Estates Zephyr!
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Wagyu Strip with Bordelaise

Pan Seared Wagyu Striploin with Roasted Red Pepper Purée and Black Garlic Bordelaise

Paired with Cabernet Sauvignon

A Davis Estates Oakville Cabernet Sauvignon pairing crafted with intention by our amazing culinary team!
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Wild Mushroom Panna Cotta with Basil Pesto

Paired with Pinot Noir

This artfully prepared recipe complements Davis Estates Pinot Noir with ease.
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Deliciously Easy Leek and Zucchini Soup

Leek and Zucchini Soup

Paired with Chardonnay

A fun twist created by our culinary team, this dish is a new summertime staple served with a chilled glass of Davis Estates Chardonnay.
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Fast and Easy Spinach and Arugula Soup

Spinach and Arugula Soup

Paired with Chardonnay & Sauvignon Blanc

Bright and refreshing, this easy one-pot soup pairs beautifully with a chilled glass of Davis Estates white wine.
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Crispy Pork Belly Confit

Pork Belly Confit with Fennel Soubise

Paired with Cabernet Sauvignon

Pork and Oakville Cabernet? Perfect start to Summer!
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Porcini Fettucini

Porcini Fettuccine with Truffled Pecorino Mushroom Medley

Paired with Zephyr

Created by our dedicated culinary team, this expressive dish is a perfect match for Davis Estates Zephyr.
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ROASTED CARROTS WITH VAUDOVAN PEA PUREE

Roasted Heirloom Carrots with Vadouvan Pea Purée

Paired with Merlot

Developed by our culinary team, this dish pairs beautifully with Davis Estates Merlot.
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Seared Rack of Lamb with Rosemary-Cabernet Sauce

Seared Rack of Lamb with Rosemary-Cabernet Sauce

Paired with Cabernet Sauvignon

Created by our culinary team to be the perfect plus-one to Davis Estates Oakville Cabernet Sauvignon.
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Pork Tenderloin with Caramelized Shallot-Balsamic Sauce

Pork Tenderloin with Caramelized Shallot-Balsamic Sauce

Paired with Pinot Noir

A culinary-crafted dish designed to pair effortlessly with Davis Estates Pinot Noir.
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THAI POACHED PRAWNS WITH COCONUT AVOCADO PUREE

Poached Prawns with Coconut-Avocado Puree

Paired with Sauvignon Blanc

Our Culinary Team designed this recipe with Davis Estates Sauvignon Blanc in mind.
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BABY KALE BAVARIOS

Baby Kale Bavarios

Paired with Merlot

This fun dish is a great way to show off to friends, and get your kale fix in!
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Nihari Beef Short Ribs with Celery Root Purée

Nihari Beef Short Ribs with Celery Root Purée

Paired with Cabernet Sauvignon

The character of Davis Estates Oakville Cabernet Sauvignon inspired a dish crafted to match its depth and elegance.
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Roasted Cauliflower with Nori and Porcini Rub

Nori and Porcini Roasted Cauliflower with Red Wine Mornay Sauce

Paired with Zephyr

Created by our culinary team, this standout recipe was thoughtfully developed to elevate the Davis Estates Zephyr.
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Creamy Sundried Tomato with Gnocchi Soup

Paired with Chardonnay

Brought to life by our talented culinary team, this inspired recipe was made to complement and enhance Davis Estates Chardonnay.
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Beef Kabob with Couscous

Paired with Cabernet Sauvignon

Because every great glass of Davis Estates Howell Mountain Cabernet deserves a delicious companion.
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chicken

Crème Fraiche Marinated Roasted Chicken with Dill

Paired with Cabernet Franc

Designed in our kitchen with a glass of Davis Estates Cabernet Franc in mind!
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Crookneck Squash Soup with Parmesan and Crispy Shallots

Paired with Chardonnay

A glass of Davis Estates Chardonnay is the perfect pairing for this mouthwatering Crookneck Squash Soup by our culinary team.
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Charred Escarole on Burrata Crostini with Balsamic Shallots

Paired with Cabernet Sauvignon

Developed by our passionate culinary team, this inspired recipe was made to beautifully elevate the Davis Estates Cabernet Sauvignon.
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Truffled Oats with Roasted Mushrooms

Paired with Zephyr

Developed by our culinary team with intention and creativity, this recipe is meant to elevate every glass of Davis Estates Zephyr.
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Braised Beef Short Ribs with Bacon-Cognac Sauce and Creamy Parmesan Polenta

Paired with Cabernet Sauvignon

Designed with flavor and balance in mind, this chef-driven recipe was created to enhance the Davis Estates Okaville Cabernet Sauvignon.
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Braised Beef Short Ribs with a Cabernet-Mushroom Reduction and Garlic and Chive Mashed Potatoes

Paired with Zephyr

Perfect for a cold day, this Zephyr pairing by our Culinary team will warm you right up!
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Gnocchi with Hen of the Woods Mushrooms and Pomegranate Sauce

Paired with Cabernet Sauvignon

Crafted by our Culinary Team to beautifully complement Davis Estates Oakville Cabernet!
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Roasted Salsify with Butterscotch Walnut Butter & Macerated Currants

Paired with Merlot

Nothing screams pairing like Davis Estates Merlot and this outstanding recipe from our Culinary Team!
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Chestnut Velouté with Bacon-Apple Marmalade

Paired with Pinot Noir

Inspired by the bright, expressive notes of Davis Estates Pinot Noir.
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plated pork chop

Asian Marinated Pork Chop

Paired with Pinot Noir

A bold masterpiece that’s sweet, savory, and impossible to resist, our culinary team brings the flavor with this Asian Marinated Pork Chop!
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Bacon and Cheddar Cheese Baked Penne

Paired with Pinot Noir

Crafted by our culinary dream team, this Bacon and Cheddar Cheese Baked Penne is pure comfort with a crispy twist!
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Butternut Squash and Eggplant with Mint Pesto

This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Pinot Noir. Hurry and try this pairing at home!

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Falafel with Tahini Parsley Sauce and Sumac Red Onions

This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Pinot Noir. Hurry and try this pairing at home!

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Caldo Verde

This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Pinot Noir. Hurry and try this pairing at home!

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