Author: Erin Esser

28 Jan MERLOT PAIRING – CURRIED CAULIFLOWER SOUP

Posted at 23:23h in Merlot, Recipes

Enjoy this dish with our 2018 Oakville Cabernet!

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28 Jan CABERNET SAUVIGNON PAIRING -CHARRED ESCAROLE AND BURRATA CROSTINI

Posted at 23:22h in Cabernet Sauvignon, Recipes

Enjoy this dish with our 2018 Oakville Cabernet!

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28 Jan ZEPHYR PAIRING- TRUFFLED OATS WITH ROASTED MUSHROOMS

Posted at 23:20h in Cabernet Sauvignon, Recipes, Zephyr

Enjoy this dish with our 2018 Oakville Cabernet!

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28 Jan OAKVILLE CABERNET PAIRING – SHORT RIBS WITH POLENTA

Posted at 23:19h in Cabernet Sauvignon, Recipes

Enjoy this dish with our 2018 Oakville Cabernet!

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15 Jan OAKVILLE CABERNET PAIRING – GNOCCHI WITH HEN OF THE WOODS MUSHROOMS AND POMEGRANATE SAUCE

Posted at 20:52h in Cabernet Sauvignon, Recipes

Enjoy this dish with our 2018 Oakville Cabernet!

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15 Jan MERLOT PAIRING PAIRING – ROASTED SALSIFY WITH BUTTERSCOTCH WALNUT BUTTER AND MACERATED CURRANTS

Posted at 20:42h in Merlot, Recipes

Nothing screams pairing like our 2018 Merlot and Salsify with Walnut butter!

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30 Oct CABERNET PAIRING- ROASTED TRUMPET MUSHROOMS WITH BRAISED ENDIVE

Posted at 19:55h in Cabernet Sauvignon, Recipes

Perfect for a cold day watching the game, this soup and Merlot pairing will warm you right up!

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15 Jan ZEPHYR PAIRING- BRAISED BEEF SHORT RIBS WITH GARLIC CHIVE MASHED POTATOES

Posted at 21:03h in Cabernet Sauvignon, Recipes, Zephyr

Perfect for a cold day watching the game, this braised short rib will warm you right up!

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15 Jan PINOT NOIR PAIRING- CHESTNUT VELOUTE WITH BACON-APPLE MARMALADE

Posted at 20:35h in Pinot Noir, Recipes

Executive Chef Mark Caldwell recommends pairing our Pinot Noir with the tasty Chestnut Veloute!

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30 Oct MERLOT PAIRING- BLACK BEAN SOUP

Posted at 18:24h in Merlot, Recipes

Perfect for a cold day watching the game, this soup and Merlot pairing will warm you right up!

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