15 Apr SAUVIGNON BLANC PAIRING – THAI SHRIMP WITH ROMAINE SALAD
Our 2019 Sauvignon Blanc pairs well with Chef Caldwell’s Thai Shrimp Salad.
Recipes
15 Apr PINOT NOIR PAIRING – BUTTERNUT SQUASH GNOCCHI WITH CAMBOZOLA CREAM
Our 2018 Pinot Noir pairs well with Chef Caldwell’s Butternut Squash Gnocchi.
15 Apr OAKVILLE CABERNET SAUVIGNON PAIRING – BEEF AND MAITAKE MUSHROOM BURGER
Our 2017 Oakville Cabernet Sauvignon pairs well with Chef Caldwell’s Burger.
15 Apr NAPA VALLEY CABERNET SAUVIGNON PAIRING – TOMATO-BASIL BRAISED MEATBALLS WITH
Our 2017 Napa Valley Cabernet Sauvignon pairs well with Chef Caldwell’s Tomato-Basil Braised Meatballs
15 Apr CHARDONNAY PAIRING – LEEK AND POTATO BISQUE WITH DILL
Our 2018 Chardonnay pairs well with Chef Caldwell’s Leek and Potato Bisque with Dill
15 Apr Howell Mt. CABERNET SAUVIGNON PAIRING – DUCK BREAST WITH BLUEBERRY SAUCE AND FRIED FINGERLING POTATOES AND ROASTED DELICATA SQUASH
Our 2016 Howell Mt. Cabernet Sauvignon pairs well with Chef Caldwell’s Duck Breast with Blueberry Sauce
05 Nov CALISTOGA CABERNET SAUVIGNON PAIRING – SEARED AHI TUNA WITH MOROCCAN CHICKPEA AND CARROT SALAD
Our 2017 Calistoga Cabernet Sauvignon pairs well with Chef Caldwell’s Seared Ahi Tuna.
05 Nov MERLOT PAIRING – SEARED ALASKAN HALIBUT WITH SUNDRIED TOMATO SAUCE
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Seared Alaskan Halibut this holiday.
05 Nov ZEPHYR PAIRING – FILLET MIGNON WITH ROASTED FINGERLING POTATO SALAD
Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Fillet Mignon.
04 Jun CHEF’S CREATIVE KITCHEN – EPISODE 5: PORK PICCATA WITH FRESH PASTA
Posted at 21:45h
in Recipes
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