20 Jan CABERNET FRANC PAIRING – LAMB SHAWARMA WITH CHARRED EGGPLANT CROQUETTES
Executive Chef Caldwell’s Lamb Shawarma pairs beautifully with our 2018 Davis Estates Cabernet Franc.
Recipes
20 Jan CHARDONNAY PAIRING – ROASTED CHESTNUT BISQUE
A glass of 2019 Davis Estates Chardonnay is the perfect pairing for this mouthwatering Roasted Chestnut Bisque by Executive Chef Caldwell.
20 Jan Howell Mountain PAIRING – DUCK BREAST WITH BLACK MISSION FIG SAUCE
Executive Chef Caldwell has created a fabulous Duck Breast with Black Mission Fig Sauce to pair with our 2017 Howell Mountain Cabernet.
15 Apr SAUVIGNON BLANC PAIRING – THAI SHRIMP WITH ROMAINE SALAD
Our 2019 Sauvignon Blanc pairs well with Chef Caldwell’s Thai Shrimp Salad.
15 Apr PINOT NOIR PAIRING – BUTTERNUT SQUASH GNOCCHI WITH CAMBOZOLA CREAM
Our 2018 Pinot Noir pairs well with Chef Caldwell’s Butternut Squash Gnocchi.
15 Apr OAKVILLE CABERNET SAUVIGNON PAIRING – BEEF AND MAITAKE MUSHROOM BURGER
Our 2017 Oakville Cabernet Sauvignon pairs well with Chef Caldwell’s Burger.
15 Apr NAPA VALLEY CABERNET SAUVIGNON PAIRING – TOMATO-BASIL BRAISED MEATBALLS WITH
Our 2017 Napa Valley Cabernet Sauvignon pairs well with Chef Caldwell’s Tomato-Basil Braised Meatballs
15 Apr CHARDONNAY PAIRING – LEEK AND POTATO BISQUE WITH DILL
Our 2018 Chardonnay pairs well with Chef Caldwell’s Leek and Potato Bisque with Dill
15 Apr Howell Mt. CABERNET SAUVIGNON PAIRING – DUCK BREAST WITH BLUEBERRY SAUCE AND FRIED FINGERLING POTATOES AND ROASTED DELICATA SQUASH
Our 2016 Howell Mt. Cabernet Sauvignon pairs well with Chef Caldwell’s Duck Breast with Blueberry Sauce
05 Nov CALISTOGA CABERNET SAUVIGNON PAIRING – SEARED AHI TUNA WITH MOROCCAN CHICKPEA AND CARROT SALAD
Our 2017 Calistoga Cabernet Sauvignon pairs well with Chef Caldwell’s Seared Ahi Tuna.