05 Nov CALISTOGA CABERNET SAUVIGNON PAIRING – SEARED AHI TUNA WITH MOROCCAN CHICKPEA AND CARROT SALAD
Our 2017 Calistoga Cabernet Sauvignon pairs well with Chef Caldwell’s Seared Ahi Tuna.
Our 2017 Calistoga Cabernet Sauvignon pairs well with Chef Caldwell’s Seared Ahi Tuna.
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Seared Alaskan Halibut this holiday.
Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Fillet Mignon.
Tune into our social media pages to see more from Chef Caldwell.
Tune into our social media pages to see more from Chef Caldwell.
Tune into our social media pages to see more from Chef Caldwell.
Tune into our social media pages to see more from Chef Caldwell.
Tune into our social media pages to see more from Chef Caldwell.
Our Davis Estates Pinot Noir pairs well with this Bacon and Cheddar Cheese Baked Penne crafted by Executive Chef Mark Caldwell.
Executive Chef Mark Caldwell has created a fabulous Grilled Lobster Tails with Spinach Salad to pair with our Davis Estates Sauvignon Blanc.