Recipes

04 Jun CHEF’S CREATIVE KITCHEN – EPISODE 5: PORK PICCATA WITH FRESH PASTA

Posted at 21:45h in Recipes

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Posted at 17:47h in Recipes

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Posted at 19:27h in Recipes

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Posted at 18:29h in Recipes

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Posted at 21:58h in Recipes

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Posted at 20:44h in Recipes

Our Davis Estates Pinot Noir pairs well with this Bacon and Cheddar Cheese Baked Penne crafted by Executive Chef Mark Caldwell.

Posted at 20:37h in Recipes

Executive Chef Mark Caldwell has created a fabulous Grilled Lobster Tails with Spinach Salad to pair with our Davis Estates Sauvignon Blanc.

Posted at 00:48h in Recipes

Our Davis Estates Chardonnay pairs well with this Butternut Squash Risotto with Crispy Sage crafted by Executive Chef Mark Caldwell.

Posted at 00:45h in Recipes

Executive Chef Mark Caldwell has created a fabulous Pork Chop with Mushroom Dexelle to pair with our Davis Estates Cabernet Franc

Posted at 01:31h in Recipes

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Mostaccioli with Sausage and Fennel Seed.