Recipes

05 Nov CALISTOGA CABERNET SAUVIGNON PAIRING – SEARED AHI TUNA WITH MOROCCAN CHICKPEA AND CARROT SALAD

Posted at 22:30h in Recipes

Our 2017 Calistoga Cabernet Sauvignon pairs well with Chef Caldwell’s Seared Ahi Tuna.

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05 Nov MERLOT PAIRING – SEARED ALASKAN HALIBUT WITH SUNDRIED TOMATO SAUCE

Posted at 22:26h in Recipes

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Seared Alaskan Halibut this holiday.

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05 Nov ZEPHYR PAIRING – FILLET MIGNON WITH ROASTED FINGERLING POTATO SALAD

Posted at 22:23h in Recipes

Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Fillet Mignon.

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04 Jun CHEF’S CREATIVE KITCHEN – EPISODE 5: PORK PICCATA WITH FRESH PASTA

Posted at 21:45h in Recipes

Tune into our social media pages to see more from Chef Caldwell.

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28 May CHEF’S CREATIVE KITCHEN – EPISODE 4: CHINESE CHICKEN SALAD

Posted at 17:47h in Recipes

Tune into our social media pages to see more from Chef Caldwell.

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22 May CHEF’S CREATIVE KITCHEN – EPISODE 3: MOM’S SCRATCH CAKE

Posted at 19:27h in Recipes

Tune into our social media pages to see more from Chef Caldwell.

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15 May CHEF’S CREATIVE KITCHEN – EPISODE 2: EGGPLANT LASAGNA

Posted at 18:29h in Recipes

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14 May CHEF’S CREATIVE KITCHEN – EPISODE 1: ASIAN MARINATED PORK CHOP

Posted at 21:58h in Recipes

Tune into our social media pages to see more from Chef Caldwell.

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21 Apr PINOT NOIR PAIRING – BACON AND CHEDDAR CHEESE BAKED PENNE

Posted at 20:44h in Recipes

Our Davis Estates Pinot Noir pairs well with this Bacon and Cheddar Cheese Baked Penne crafted by Executive Chef Mark Caldwell.

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21 Apr SAUVIGNON BLANC PAIRING – GRILLED LOBSTER TAILS WITH SPINACH SALAD

Posted at 20:37h in Recipes

Executive Chef Mark Caldwell has created a fabulous Grilled Lobster Tails with Spinach Salad to pair with our Davis Estates Sauvignon Blanc.

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