28 May CHEF’S CREATIVE KITCHEN – EPISODE 4: CHINESE CHICKEN SALAD
Posted at 17:47h
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Recipes
22 May CHEF’S CREATIVE KITCHEN – EPISODE 3: MOM’S SCRATCH CAKE
Posted at 19:27h
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15 May CHEF’S CREATIVE KITCHEN – EPISODE 2: EGGPLANT LASAGNA
Posted at 18:29h
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14 May CHEF’S CREATIVE KITCHEN – EPISODE 1: ASIAN MARINATED PORK CHOP
Posted at 21:58h
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21 Apr PINOT NOIR PAIRING – BACON AND CHEDDAR CHEESE BAKED PENNE
Posted at 20:44h
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Our Davis Estates Pinot Noir pairs well with this Bacon and Cheddar Cheese Baked Penne crafted by Executive Chef Mark Caldwell.
21 Apr SAUVIGNON BLANC PAIRING – GRILLED LOBSTER TAILS WITH SPINACH SALAD
Posted at 20:37h
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Executive Chef Mark Caldwell has created a fabulous Grilled Lobster Tails with Spinach Salad to pair with our Davis Estates Sauvignon Blanc.
03 Mar CHARDONNAY PAIRING – BUTTERNUT SQUASH RISOTTO
Posted at 00:48h
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Our Davis Estates Chardonnay pairs well with this Butternut Squash Risotto with Crispy Sage crafted by Executive Chef Mark Caldwell.
03 Mar CABERNET FRANC PAIRING – PORK CHOP WITH MUSHROOM DEXELLE
Posted at 00:45h
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Executive Chef Mark Caldwell has created a fabulous Pork Chop with Mushroom Dexelle to pair with our Davis Estates Cabernet Franc
23 Jan MERLOT PAIRING – MOSTACCIOLO WITH SAUSAGE AND FENNEL SEED
Posted at 01:31h
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Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Mostaccioli with Sausage and Fennel Seed.
21 Nov SAUVIGNON BLANC PAIRING – CAESAR SALAD WITH GRILLED MARINATED PRAWNS
Posted at 00:43h
in Recipes
Executive Chef Mark Caldwell has created a fabulous Caesar Salad with Jumbo Prawns to pair with our Davis Estates Sauvignon Blanc.
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