Recipes

03 Mar CHARDONNAY PAIRING – BUTTERNUT SQUASH RISOTTO

Posted at 00:48h in Recipes

Our Davis Estates Chardonnay pairs well with this Butternut Squash Risotto with Crispy Sage crafted by Executive Chef Mark Caldwell.

Posted at 00:45h in Recipes

Executive Chef Mark Caldwell has created a fabulous Pork Chop with Mushroom Dexelle to pair with our Davis Estates Cabernet Franc

Posted at 01:31h in Recipes

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Mostaccioli with Sausage and Fennel Seed.

Posted at 00:43h in Recipes

Executive Chef Mark Caldwell has created a fabulous Caesar Salad with Jumbo Prawns to pair with our Davis Estates Sauvignon Blanc.

Posted at 00:39h in Recipes

Our Davis Estates Pinot Noir pairs well with this Sweet tea Pork Chop crafted by Executive Chef Mark Caldwell.

Posted at 00:22h in Recipes

Executive Chef Mark Caldwell has created a fabulous Broiled Alaskan Halibut to pair with our Davis Estates Cabernet Franc

Posted at 00:17h in Recipes

Our Davis Estates Chardonnay pairs well with this Dungeness Crab Hoagie crafted by Executive Chef Mark Caldwell.

Posted at 23:35h in Recipes

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Roasted Cauliflower Tomato Gratin this holiday.

Posted at 23:15h in Recipes

Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Coffee Braised Beef Short Ribs.